{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"lydiaincucina","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/lydiaincucina\/","title":"Shirataki de konjac com salm\u00e3o e pepino - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"i8LGsVzlBt\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/lydiaincucina\/shirataki-de-konjac-com-salmao-e-pepino\/\">Shirataki de konjac com salm\u00e3o e pepino<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/lydiaincucina\/shirataki-de-konjac-com-salmao-e-pepino\/embed\/#?secret=i8LGsVzlBt\" width=\"600\" height=\"338\" title=\"&#8220;Shirataki de konjac com salm\u00e3o e pepino&#8221; &#8212; Receitas Deliciosas\" data-secret=\"i8LGsVzlBt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2025\/10\/C85C3718-A610-4957-8892-70BFA3FAEE3A.png","thumbnail_width":712,"thumbnail_height":400,"description":"Os shirataki de konjac com salm\u00e3o e pepino s\u00e3o um prato principal que se inspira na cozinha japonesa, muito fresco e bastante simples de preparar. Os shirataki de konjac s\u00e3o macarr\u00f5es (vermicelli) t\u00edpicos da cozinha japonesa feitos com farinha de Konjac, um tub\u00e9rculo t\u00edpico desta cultura culin\u00e1ria. Esses macarr\u00f5es s\u00e3o naturalmente isentos de [&hellip;]"}