{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"melogranierose","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/melogranierose\/","title":"PASSATELLI em caldo ou secos - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kMqZxDwJrU\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/melogranierose\/passatelli-em-caldo-ou-secos\/\">PASSATELLI em caldo ou secos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/melogranierose\/passatelli-em-caldo-ou-secos\/embed\/#?secret=kMqZxDwJrU\" width=\"600\" height=\"338\" title=\"&#8220;PASSATELLI em caldo ou secos&#8221; &#8212; Receitas Deliciosas\" data-secret=\"kMqZxDwJrU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2025\/12\/passatelli-1-7-692d17e6512742-24487117.jpg","thumbnail_width":1154,"thumbnail_height":1325,"description":"Os passatelli em caldo ou secos s\u00e3o um primeiro prato de origem Romagnola, simples e saborosos que s\u00e3o servidos durante as festas de inverno em caldo de carne ou peixe. Mas tamb\u00e9m podem ser servidos secos com molhos de carne, trufa ou queijo. Os passatelli s\u00e3o feitos com uma massa de p\u00e3o dormido [&hellip;]"}