{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"mielefarinaefantasia","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/mielefarinaefantasia\/","title":"Pastiera de espaguete \u00e0 moda antiga - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"i9AuFBsoz6\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/mielefarinaefantasia\/pastiera-de-espaguete-a-moda-antiga\/\">Pastiera de espaguete \u00e0 moda antiga<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/mielefarinaefantasia\/pastiera-de-espaguete-a-moda-antiga\/embed\/#?secret=i9AuFBsoz6\" width=\"600\" height=\"338\" title=\"&#8220;Pastiera de espaguete \u00e0 moda antiga&#8221; &#8212; Receitas Deliciosas\" data-secret=\"i9AuFBsoz6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2025\/09\/IMG_20250409_121317.jpg","thumbnail_width":1200,"thumbnail_height":826,"description":"Hoje gostaria de falar sobre a pastiera de espaguete \u00e0 moda antiga, ou seja, um prato campon\u00eas salgado da tradi\u00e7\u00e3o do interior de Caserta e, especificamente, da tradi\u00e7\u00e3o da fam\u00edlia da minha sogra, para comer no almo\u00e7o da v\u00e9spera de P\u00e1scoa, ou entre os aperitivos de P\u00e1scoa e na Pasquetta. Geralmente \u00e9 servido com frios, queijos e favas frescas. Apesar [&hellip;]"}