{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/pasticcidigiu\/","title":"Cantucci - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uVPCNkIqCE\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/pasticcidigiu\/cantucci-4\/\">Cantucci<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/pasticcidigiu\/cantucci-4\/embed\/#?secret=uVPCNkIqCE\" width=\"600\" height=\"338\" title=\"&#8220;Cantucci&#8221; &#8212; Receitas Deliciosas\" data-secret=\"uVPCNkIqCE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2026\/01\/926ef6ad-c57f-4a28-b009-506d886131cb-1_all_49661-scaled-7-695b15cd326ec0-07265390.jpg","thumbnail_width":2560,"thumbnail_height":1928,"description":"Os\u00a0cantucci\u00a0ou\u00a0biscoitos de Prato s\u00e3o biscoitos secos com am\u00eandoas, obtidos ao cortar o fil\u00e3o de massa ainda quente em fatias e assar novamente para uma segunda coc\u00e7\u00e3o. Eles fazem parte das sobremesas mais t\u00edpicas da tradi\u00e7\u00e3o culin\u00e1ria toscana, especialmente acompanhados de vin santo. Eu, como alguns de voc\u00eas j\u00e1 sabem, sou de origem siciliana, mas moro h\u00e1 muitos anos [&hellip;]"}