{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/pasticcidigiu\/","title":"Massa frolla com manteiga - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"H1ONINbeEn\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/pasticcidigiu\/massa-frolla-com-manteiga\/\">Massa frolla com manteiga<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/pasticcidigiu\/massa-frolla-com-manteiga\/embed\/#?secret=H1ONINbeEn\" width=\"600\" height=\"338\" title=\"&#8220;Massa frolla com manteiga&#8221; &#8212; Receitas Deliciosas\" data-secret=\"H1ONINbeEn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2026\/01\/IMG_20240126_131602-scaled-7-695c3a05b989a2-68279381.jpg","thumbnail_width":1928,"thumbnail_height":2560,"description":"A massa frolla com manteiga \u00e9 \u00f3tima para fazer biscoitos e tortas, ficando na medida certa, crocante e quebradi\u00e7a. A massa precisa descansar na geladeira por pelo menos uma hora. Esse passo permite que a manteiga endure\u00e7a e que a farinha perca a elasticidade causada pela adi\u00e7\u00e3o de l\u00edquidos na massa. A massa frolla com manteiga \u00e9 feita com poucos ingredientes, que por\u00e9m precisam ser usados nas propor\u00e7\u00f5es certas e, acima de tudo, serem de boa qualidade para obter um resultado \u00f3timo. Vamos p\u00f4r a m\u00e3o na massa... Boa receita, Giusi. Pode te interessar tamb\u00e9m:"}