{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"ricettechepassione","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/ricettechepassione\/","title":"Piment\u00f5es recheados com arroz e atum - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bUioPtLEAl\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/ricettechepassione\/pimentoes-recheados-com-arroz-e-atum\/\">Piment\u00f5es recheados com arroz e atum<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/ricettechepassione\/pimentoes-recheados-com-arroz-e-atum\/embed\/#?secret=bUioPtLEAl\" width=\"600\" height=\"338\" title=\"&#8220;Piment\u00f5es recheados com arroz e atum&#8221; &#8212; Receitas Deliciosas\" data-secret=\"bUioPtLEAl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2025\/10\/pimentoes-recheados-com-arroz-e-atum.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Piment\u00f5es recheados com arroz e atum, cozinham diretamente no forno com arroz cru, prato de ver\u00e3o, para saborear frio ou morno. Depois dos tomates recheados com arroz \u00e0 romana, aqui estou eu para propor uma nova receita com arroz como protagonista, mas desta vez quis prepar\u00e1-la com piment\u00f5es que s\u00e3o deliciosos e leves assados no forno. [&hellip;]"}