{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"Le ricette di Libellula","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/ricettedilibellula\/","title":"Pedras de Abruzzo - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4OVaTdrjv9\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/ricettedilibellula\/pedras-de-abruzzo\/\">Pedras de Abruzzo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/ricettedilibellula\/pedras-de-abruzzo\/embed\/#?secret=4OVaTdrjv9\" width=\"600\" height=\"338\" title=\"&#8220;Pedras de Abruzzo&#8221; &#8212; Receitas Deliciosas\" data-secret=\"4OVaTdrjv9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2026\/04\/pedras-de-abruzzo-7-69d113594b8b14-49199414.jpg","thumbnail_width":2002,"thumbnail_height":1335,"description":"As Pedras de Abruzzo, tamb\u00e9m chamadas de am\u00eandoas \"deitadas\", s\u00e3o t\u00edpicas da minha regi\u00e3o; eu moro no Val Vibrata (para quem n\u00e3o sabe, na prov\u00edncia de Teramo, na divisa com Ascoli Piceno). As Pedras de Abruzzo se originaram em Sant'Egidio della Val Vibrata, no confeiteiro da fam\u00edlia Cicconi. N\u00e3o s\u00e3o nada al\u00e9m de am\u00eandoas torradas cobertas com a\u00e7\u00facar e cacau amargo, aromatizadas com canela e raspas de lim\u00e3o. Depois de assadas, essas am\u00eandoas assumem a forma caracter\u00edstica de pedrinhas. Perfumadas e com um sabor irresist\u00edvel, as Pedras de Abruzzo acabam num piscar de olhos! Experimente tamb\u00e9m as Mandorle atterrate abruzzesi all'alchermes."}