{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"rilassarsicucinando","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/rilassarsicucinando\/","title":"Torta de acelga \u00e0 moda de G\u00eanova - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"q6mz2OhMF0\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/rilassarsicucinando\/torta-de-acelga-a-moda-de-genova\/\">Torta de acelga \u00e0 moda de G\u00eanova<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/rilassarsicucinando\/torta-de-acelga-a-moda-de-genova\/embed\/#?secret=q6mz2OhMF0\" width=\"600\" height=\"338\" title=\"&#8220;Torta de acelga \u00e0 moda de G\u00eanova&#8221; &#8212; Receitas Deliciosas\" data-secret=\"q6mz2OhMF0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2025\/10\/IMG_9385-1-1-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":2037,"description":"A torta de acelga \u00e0 moda de G\u00eanova \u00e9 uma torta salgada t\u00edpica da Lig\u00faria. Na culin\u00e1ria de G\u00eanova, tortas salgadas s\u00e3o muito comuns, geralmente preparadas com vegetais frescos da esta\u00e7\u00e3o. Eu adoro e frequentemente preparo, especialmente no ver\u00e3o, porque podem ser apreciadas tamb\u00e9m frias. S\u00e3o ideais para um piquenique ou para levar \u00e0 praia."}