{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/ritaamordicucina\/","title":"Penne com rag\u00f9 de canolicchi de mar - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LsQMbBfgUT\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/ritaamordicucina\/penne-com-ragu-de-canolicchi-de-mar\/\">Penne com rag\u00f9 de canolicchi de mar<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/ritaamordicucina\/penne-com-ragu-de-canolicchi-de-mar\/embed\/#?secret=LsQMbBfgUT\" width=\"600\" height=\"338\" title=\"&#8220;Penne com rag\u00f9 de canolicchi de mar&#8221; &#8212; Receitas Deliciosas\" data-secret=\"LsQMbBfgUT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2025\/10\/InShot_20230327_152455208-8-1759916130.jpg","thumbnail_width":1920,"thumbnail_height":1434,"description":"Penne com rag\u00f9 de canolicchi de mar. Este primeiro prato de mar \u00e9 um dos meus favoritos, f\u00e1cil de fazer, mas que precisa de algumas aten\u00e7\u00f5es. Os canolicchi de mar s\u00e3o \u201cprimos\u201d pr\u00f3ximos das am\u00eaijoas, podem ser encontrados no mercado, tanto frescos quanto congelados. Os segundos v\u00eam do Oceano Atl\u00e2ntico, s\u00e3o maiores, e n\u00e3o precisam de [&hellip;]"}