{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/ritaamordicucina\/","title":"Ravioli brancos e pretos de lagosta - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"02IWd1AdOi\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/ritaamordicucina\/ravioli-brancos-e-pretos-de-lagosta\/\">Ravioli brancos e pretos de lagosta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/ritaamordicucina\/ravioli-brancos-e-pretos-de-lagosta\/embed\/#?secret=02IWd1AdOi\" width=\"600\" height=\"338\" title=\"&#8220;Ravioli brancos e pretos de lagosta&#8221; &#8212; Receitas Deliciosas\" data-secret=\"02IWd1AdOi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2025\/10\/InShot_20221005_212058096-7-1759925884-1024x716.jpg","thumbnail_width":1024,"thumbnail_height":716,"description":"Ravioli brancos e pretos de lagosta. Receita tradicional e Bimby. Hoje apresento um prato principal especial para um almo\u00e7o ou jantar importante. Voc\u00ea pode fazer esta receita tamb\u00e9m com camar\u00f5es, carne de caranguejo, lagosta ou outro peixe nobre. Para quem n\u00e3o gosta do negro de s\u00e9pia, pode faz\u00ea-los com a massa branca, basta [&hellip;]"}