{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"salatoedolcecompagnia","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/salatoedolcecompagnia\/","title":"Pasticciotti de Lecce - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Jxi5VbVGDT\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/salatoedolcecompagnia\/pasticciotti-de-lecce\/\">Pasticciotti de Lecce<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/salatoedolcecompagnia\/pasticciotti-de-lecce\/embed\/#?secret=Jxi5VbVGDT\" width=\"600\" height=\"338\" title=\"&#8220;Pasticciotti de Lecce&#8221; &#8212; Receitas Deliciosas\" data-secret=\"Jxi5VbVGDT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2026\/01\/IMG_20221121_165506-scaled-7-69590223cc3164-26532571.jpg","thumbnail_width":2560,"thumbnail_height":2364,"description":"Pasticciotti de Lecce, um doce t\u00edpico da minha linda Puglia. O pasticciotto \u00e9 uma sobremesa feita com massa frolla recheada com creme de confeiteiro cl\u00e1ssico, com amarena, pistache, lim\u00e3o, ricota, etc. Tenho certeza de que quem foi \u00e0 Puglia, mais precisamente ao Salento, n\u00e3o deixou de provar os m\u00edticos pasticciotti. N\u00e3o h\u00e1 um momento certo do dia para sabore\u00e1-los, mas combinam sempre, sobretudo no caf\u00e9 da manh\u00e3 para come\u00e7ar bem o dia. Nesta receita proponho os ingredientes conforme a tradi\u00e7\u00e3o, a frolla com banha e amon\u00edaco, enquanto para rechear escolhi o creme de lim\u00e3o. N\u00e3o resta nada a n\u00f3s a n\u00e3o ser provar e saborear! [\u2026]"}