{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"salatoedolcecompagnia","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/salatoedolcecompagnia\/","title":"Pastiera napoletana - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"swDFd5pKcH\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/salatoedolcecompagnia\/pastiera-napoletana\/\">Pastiera napoletana<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/salatoedolcecompagnia\/pastiera-napoletana\/embed\/#?secret=swDFd5pKcH\" width=\"600\" height=\"338\" title=\"&#8220;Pastiera napoletana&#8221; &#8212; Receitas Deliciosas\" data-secret=\"swDFd5pKcH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2026\/01\/IMG_20240218_154350-escalada-8-6959343fb1f5e5-89039030.jpg","thumbnail_width":2560,"thumbnail_height":1494,"description":"A pastiera napoletana \u00e9 uma sobremesa t\u00edpica da Camp\u00e2nia preparada especialmente na \u00e9poca da P\u00e1scoa. Existem muitas vers\u00f5es, mas a original leva banha e trigo, e \u00e9 coberta com 7 tiras conforme a tradi\u00e7\u00e3o. H\u00e1 v\u00e1rias lendas sobre as sete tiras, mas n\u00f3s preferimos sabore\u00e1-la. A pastiera napoletana \u00e9 muito apreciada, tem um sabor \u00fanico e os aromas real\u00e7am ainda mais. Eu sempre prefiro a tradi\u00e7\u00e3o, ent\u00e3o nesta receita proponho os ingredientes originais: massa frolla com banha, trigo, cidra e laranja cristalizados, flor de laranjeira e ricota. O preparo n\u00e3o \u00e9 r\u00e1pido, mas o resultado final \u00e9 excelente. Experimentem e n\u00e3o v\u00e3o parar de faz\u00ea-la!"}