{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"sarabuonodavvero","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/sarabuonodavvero\/","title":"A Pappa al Pomodoro Toscana - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9JM5zKQFXZ\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/sarabuonodavvero\/a-pappa-al-pomodoro-toscana\/\">A Pappa al Pomodoro Toscana<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/sarabuonodavvero\/a-pappa-al-pomodoro-toscana\/embed\/#?secret=9JM5zKQFXZ\" width=\"600\" height=\"338\" title=\"&#8220;A Pappa al Pomodoro Toscana&#8221; &#8212; Receitas Deliciosas\" data-secret=\"9JM5zKQFXZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2025\/10\/pappa1-4295-1759920890.jpeg","thumbnail_width":2048,"thumbnail_height":1536,"description":"A pappa al pomodoro toscana \u00e9 uma daquelas receitas de origem rural, criada para reutilizar o p\u00e3o seco com ingredientes das hortas familiares, que depois entrou no cotidiano das fam\u00edlias toscanas. Sua notoriedade foi aumentada pelo seriado 'Gian Burrasca' de 1965 com Rita Pavone, com uma m\u00fasica que entrou na imagina\u00e7\u00e3o coletiva."}