{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"timoelenticchie","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/timoelenticchie\/","title":"Pesto de alface fresco e delicado - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AQjGzCc3yl\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/timoelenticchie\/pesto-de-alface-fresco-e-delicado\/\">Pesto de alface fresco e delicado<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/timoelenticchie\/pesto-de-alface-fresco-e-delicado\/embed\/#?secret=AQjGzCc3yl\" width=\"600\" height=\"338\" title=\"&#8220;Pesto de alface fresco e delicado&#8221; &#8212; Receitas Deliciosas\" data-secret=\"AQjGzCc3yl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2026\/01\/Pesto-de-alface-5-8-697de335a42cc8-87733123.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Um pesto de alface trentina bem delicado hoje na mesa. Receita simples para n\u00e3o desperdi\u00e7ar as folhas externas de uma bela cabe\u00e7a de alface montanara. Eu gosto muito dessa alface t\u00e3o crocante e macia e, quando chega o ver\u00e3o, ela nunca falta na mesa. A alface trentina tamb\u00e9m \u00e9 chamada de Vermelha de Trento ou Ubriacona de Trento pelo seu lindo tom vermelho\/verde."}