{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"timoelenticchie","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/timoelenticchie\/","title":"Risoto de alcachofras, c\u00farcuma e timut - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iyMrmxeFwX\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/timoelenticchie\/risoto-de-alcachofras-curcuma-e-timut\/\">Risoto de alcachofras, c\u00farcuma e timut<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/timoelenticchie\/risoto-de-alcachofras-curcuma-e-timut\/embed\/#?secret=iyMrmxeFwX\" width=\"600\" height=\"338\" title=\"&#8220;Risoto de alcachofras, c\u00farcuma e timut&#8221; &#8212; Receitas Deliciosas\" data-secret=\"iyMrmxeFwX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2026\/02\/Risoto-de-alcachofras-curcuma-e-timut-2-7-6996ea6cdea435-39894345.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Um prato principal super colorido, o risoto de alcachofras, c\u00farcuma e pimenta timut, com um toque de cardamomo, vai te surpreender pela del\u00edcia. Ontem me lembrei de um risoto que provei alguns anos atr\u00e1s do chef Gilmozzi, do restaurante El Molin, em Cavalese. Al\u00e9m da del\u00edcia, eu lembrava que era polvilhado com pimenta timut, e desde ent\u00e3o me apaixonei por ela..."}