{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"unaricciachepasticcia","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/unaricciachepasticcia\/","title":"Feta assada, a varia\u00e7\u00e3o de outono com ab\u00f3bora - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GgTe1fAFSt\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/unaricciachepasticcia\/feta-assada-a-variacao-de-outono-com-abobora\/\">Feta assada, a varia\u00e7\u00e3o de outono com ab\u00f3bora<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/unaricciachepasticcia\/feta-assada-a-variacao-de-outono-com-abobora\/embed\/#?secret=GgTe1fAFSt\" width=\"600\" height=\"338\" title=\"&#8220;Feta assada, a varia\u00e7\u00e3o de outono com ab\u00f3bora&#8221; &#8212; Receitas Deliciosas\" data-secret=\"GgTe1fAFSt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2025\/10\/abobora-e-feta-assada-capa.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Hoje receita para um segundo prato: feta assada com ab\u00f3bora. Um prato vegano que, por\u00e9m, agrada a todos, esta \u00e9 a vers\u00e3o de outono do cl\u00e1ssico de ver\u00e3o com tomatinhos, mas tamb\u00e9m com ab\u00f3bora lhe direi que \u00e9 realmente muito, muito bom. \u00d3timo para comer assim, \u00e9 saboroso tamb\u00e9m espalhado em fatias douradas de p\u00e3o torrado, talvez feito com p\u00e3o semi-integral feito em casa, \u00e9 \u00f3timo tamb\u00e9m para temperar massa simplesmente batendo. Em resumo, s\u00f3 resta experiment\u00e1-lo!"}