{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/vaipinacucina\/","title":"Anelletti palermitani \u00e0 moda minha - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OwSeHkIcCy\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/vaipinacucina\/anelletti-palermitani-a-moda-minha\/\">Anelletti palermitani \u00e0 moda minha<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/vaipinacucina\/anelletti-palermitani-a-moda-minha\/embed\/#?secret=OwSeHkIcCy\" width=\"600\" height=\"338\" title=\"&#8220;Anelletti palermitani \u00e0 moda minha&#8221; &#8212; Receitas Deliciosas\" data-secret=\"OwSeHkIcCy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2025\/09\/OOKK1-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1439,"description":"Anelletti palermitani \u00e0 moda minha \u00e9 um timballo feito com a t\u00edpica massa de anelletti. Prato principal de um famoso banquete descrito no romance de Tomasi di Lampedusa \"Il Gattopardo\", por isso tamb\u00e9m \u00e9 chamado de Timballo do Gattopardo. Receita muito elaborada e rica em ingredientes que ostentava opul\u00eancia nas mesas da aristocracia na metade do s\u00e9culo XIX siciliano. Com o tempo alguns ingredientes foram substitu\u00eddos, por exemplo, o parmes\u00e3o desconhecido na \u00e9poca na Sic\u00edlia, substituiu o pecorino siciliano e introduziram as [&hellip;]"}