{"version":"1.0","provider_name":"Receitas Deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/pt","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/pt\/author\/vaipinacucina\/","title":"Risoto de alecrim e ab\u00f3bora - Receitas Deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VqpIg7eyCx\"><a href=\"https:\/\/www.gzrecipes.com\/pt\/vaipinacucina\/risoto-de-alecrim-e-abobora\/\">Risoto de alecrim e ab\u00f3bora<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/pt\/vaipinacucina\/risoto-de-alecrim-e-abobora\/embed\/#?secret=VqpIg7eyCx\" width=\"600\" height=\"338\" title=\"&#8220;Risoto de alecrim e ab\u00f3bora&#8221; &#8212; Receitas Deliciosas\" data-secret=\"VqpIg7eyCx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/6\/2026\/01\/IMG_3678-1-scaled-6-695a9d3a086385-90479994.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Risoto de alecrim e ab\u00f3bora preparado com Carnaroli, meu arroz preferido. As origens do arroz s\u00e3o do Sudeste Asi\u00e1tico, mas gra\u00e7as aos \u00c1rabes, atrav\u00e9s da Sic\u00edlia, chegou ao nosso pa\u00eds. Todas as receitas n\u00e3o s\u00e3o iguais e, para cada prato, escolhe-se um tipo de arroz espec\u00edfico, pois isso garante uma boa [&hellip;]"}