Chia pudding with berries and kefir yogurt, a fresh and delicious recipe, super easy to make.
And well, this summer I really enjoyed using chia seeds in every version, sweet and savory, and this is an example.
In fact, once I learned how to use them, trying them in various versions, I liked them so much that I couldn’t help but create a new yummy breakfast.
Moreover, thinking about it, it’s perfect at any time of the day, so much so that I take it to work and enjoy it during my break.
Below, I leave you some recipes to make with fresh or jammed berries.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 1
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer, All seasons
Ingredients
- 7 oz yogurt (creamy plain with kefir)
- 1/4 cup chia seeds
- 1 tsp sweetener
- as needed berries (to taste)
- as needed chocolate chips (optional)
- 7 oz soy milk
Tools
- 1 Cup
- 1 Teaspoon
- 1 Chopping board
- 1 Knife
- 1 Dishcloth
Steps
To make the Chia pudding with berries and kefir yogurt, in the chosen cup or bowl, combine the milk with the chia seeds and the sweetener, and mix very well.
Let it rest for at least one hour.
Meanwhile, wash, dry, and cut the chosen fruit.
I opted for strawberries and blueberries.
I then sliced the strawberries and arranged them on the first layer of the chia pudding, poured and leveled half of the yogurt, and added some of the blueberries.
Again, then cover, doing as I did, the blueberries with the remaining yogurt part, and then garnish as desired using chocolate chips if you prefer.
Store in the refrigerator covered for at least another hour or up to 24 hours.
