Porridge with kefir and blueberries, a delicious and different breakfast with dark chocolate topping.
I personally used leftover Easter egg chocolate, but you can use whatever you prefer, even blocks.
I’m not a big fan of some types of porridge, but in this case, I found a good compromise by using kefir yogurt.
What is kefir?
Kefir or chefir is a drink rich in probiotics obtained from the fermentation of milk, making it extremely digestible. In this recipe, we need it in the form of firm plain yogurt.
What is porridge, then?
It’s basically an oatmeal soup or mush, and it can be consumed hot or cold. This type of recipe can be enjoyed regularly, not just for breakfast but also as a snack, even 3-4 times a week.
In a balanced diet, it can be alternated with other foods.
Here below, I leave my ideas for making hot or cold porridge.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 1
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup yogurt (kefir)
- 1/2 cup rolled oats
- 1/4 cup blueberries
- 3/4 oz 50% dark chocolate
Tools
- 1 Small bowl
- 1 Microwave
- 1 Cup
- 1 Teaspoon
Steps
To make the Cold Porridge with Kefir and Blueberries, first, pour the rolled oats into a cup, add the kefir yogurt, and stir.
Add the whole or chopped blueberries and stir again, leveling the content in the cup. Let it rest in the freezer for 15 minutes.
Meanwhile, melt the dark chocolate in the microwave (2 minutes in intervals at 800w) or in a double boiler.
Spread it as a topping on the porridge and let it set in the fridge for about an hour and a half before enjoying.
And here it is ready to enjoy.
FAQ (Questions and Answers)
If I don’t have blueberries, what can I replace them with?
With your favorite fruit, pieces of banana, mango, or strawberries and blackberries will work well.
