Pork Chicharron (Dominican Republic)

  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 4 people
  • Cooking methods: Stovetop
  • Cuisine: Caribbean
  • Seasonality: All seasons

You can serve it on a wooden cutting board as shown in the picture.

Author image

viaggiandomangiando

Ethnic cooking and world travel blog.

Read the Blog