Chatānmari (Nepal)

  • Difficulty: Very easy
  • Cost: Cheap
  • Preparation time: 5 Minutes
  • Portions: 4 servings
  • Cooking methods: Stove
  • Cuisine: Asian
  • Seasonality: All seasons

I used turmeric, ginger, and cumin, but you can also use a ready spice mix or choose your preferred spices.

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viaggiandomangiando

Ethnic cooking and world travel blog.

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