- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2 people
- Cooking methods: Stovetop
- Cuisine: Japanese
- Seasonality: All seasons
Storage:
Gomashio can be stored for a month in a glass jar.
Gomashio can be stored for a month in a glass jar.
Other Types:
There are also regional varieties of osekihan. Some versions require sugar instead of salt to give a sweet flavor, others use amanattō (sweetened bean confectionery) instead of azuki beans.
Others use sasage, or black-eyed peas.
It is called patbap (밥) in Korean and hóngdòu fàn (红豆饭) in Chinese.
