- Difficulty: Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 2 servings
- Cooking methods: Boiling
- Cuisine: Japanese
- Seasonality: All seasons
You can use wheat udon or soba, from buckwheat, for the “kitsune soba” version.
Kitsune udon (Japan)
You can use wheat udon or soba, from buckwheat, for the “kitsune soba” version.