Meatloaf in Anglo-Saxon cuisine:

In the United Kingdom, there are regional pork meatloaf dishes known as haslet, which can be eaten cold or hot.

In the Philippines, embutido is made of well-seasoned ground pork, raisins, chopped carrots, sausages, and whole boiled eggs.

The meat is shaped into a roll with sausages and boiled eggs in the center.

The best pan to use is the carbon steel one.