• Difficulty: Easy
  • Cost: Cheap
  • Rest time: 2 Hours
  • Preparation time: 10 Minutes
  • Portions: 6 people
  • Cooking methods: Oven
  • Cuisine: Indian
  • Seasonality: All seasons

It is possible to purchase Thandai in powder form as well.

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viaggiandomangiando

Ethnic cooking and world travel blog.

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