- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 3 people
- Cooking methods: Stovetop
- Cuisine: Indian
- Seasonality: All seasons
The names of cashews:
The cashews are also known as “Indian almonds” or “anacarde”; other common names include: acajou nuts, cashew nuts, acajou nuts, Arabian nuts, western anacarde, Tintennusse, Mahagoininnusse, Mahogany Kernel, western Indian kernel, elephant lice.
Roasted cashews are suitable for vegetarian and vegan diets; those that are not thermally processed also suit the raw food diet. No type has religious contraindications.

