Pakora (India)

  • Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 10 Minutes
  • Portions: 4 people
  • Cooking methods: Frying
  • Cuisine: Indian
  • Seasonality: All seasons

The version with Paneer

The paneer is a fresh cheese common in South Asian cuisine. It originates from India and Pakistan.

Unlike other cheeses, it doesn’t require rennet as a coagulant: lemon juice is used in heated milk, making it completely lacto-vegetarian. It can also be purchased online.

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viaggiandomangiando

Ethnic cooking and world travel blog.

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