Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
English
Italiano
English
Deutsch
Français
Español
Português
Nederlands
Beer-Braised Ribs (Brazil)
viaggiandomangiando
•
11/08/2022
in
Second Courses
Difficulty:
Medium
Cost:
Medium
Preparation time:
5 Minutes
Portions:
4 servings
Cooking methods:
Oven
Cuisine:
Brazilian
Tip…
You can also choose to use a
flavored salt
.
←
Apple, Almond, and Pine Nut Cake
Green Olive Flatbreads, yeast-leavened recipe
→
viaggiandomangiando
Ethnic cooking and world travel blog.
Read the Blog