Steak Tartare (France)

  • Difficulty: Very Easy
  • Cost: Medium
  • Rest time: 1 Hour
  • Preparation time: 5 Minutes
  • Portions: 2
  • Cooking methods: No Cooking
  • Cuisine: French
  • Seasonality: All Seasons

What is the difference between tartare and knife-cut tartare?

Tartare is minced meat. Knife-cut tartare is first cut with the tip of a knife and then beaten with the same blade, but without shredding the meat.

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viaggiandomangiando

Ethnic cooking and world travel blog.

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