- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 3 people
- Cooking methods: Boiling
- Cuisine: Japanese
- Seasonality: All seasons
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The Ponzu Sauce is a mix of mirin, rice vinegar, kombu seaweed, and dried smoked bonito flakes added, after cooking, with soy sauce and juice of a Japanese citrus called yuzu.
