- Difficulty: Easy
- Cost: Cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 2 people
- Cooking methods: Oven
- Cuisine: Greek
- Seasonality: All seasons
Difference between gyros pitta and döner kebab:
The main difference between the Turkish doner kebab and the Greek gyros pitta is the use of pork.
Both use Arabic bread (called pita in Greece), a mixture of wheat flours, water, and sourdough or leaven, in the version “pocket style” to hold all the ingredients.

