• Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 10 Minutes
  • Portions: 6 people
  • Cooking methods: Slow cooking
  • Cuisine: Greek
  • Seasonality: All seasons

Turkey and Greece, their historical relations

The population exchange between Greece and Turkey took place in 1923 and consisted of two different movements of people: Christians from Anatolia and Eastern Thrace were relocated to Greece, while Greek citizens of Islamic faith were moved to Turkey.

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viaggiandomangiando

Ethnic cooking and world travel blog.

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