*Greek Cheeses:

Greece is most famous for feta, but there are many other Greek cheeses, such as:

Anthotiro
A semi-hard white cheese made from goat’s and/or sheep’s milk. Available in both salty and unsalted versions, suitable for both breakfast and salads.

Mizithra
Similar to our ricotta, it is a fresh cheese made from sheep’s and/or goat’s milk and whey, often used as a dessert along with honey and dried fruits.

For further insights click HERE.