- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Greek
- Seasonality: Summer
Kasseri, or Kaseri, is a Greek sheep milk cheese with a stringy texture, similar to provolone, typical of the northern regions of Greece: Macedonia, Thessaly, Lesbos, Xanthi
