Round potatoes with sweet paprika, an easy and quick side dish to prepare, ideal for accompanying meat-based main dishes.
Round potatoes are small-sized potatoes ideal for oven cooking.
They have yellow, edible skin perfect for cooking, and inside, their flesh is white.
Potatoes at home are one of our favorite ingredients, really great for completing many dishes.
Below I leave you my favorite recipes to read and save, to make with potatoes.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2 people
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 potatoes (round, not very large)
- 4 tablespoons extra virgin olive oil
- 1 teaspoon sweet paprika (level)
Tools
- 1 Tea towel
- 1 Knife
- 1 Cutting board
- 1 Baking tray
- 1 Parchment paper
Steps
To make Round Potatoes with Sweet Paprika, first wash the potatoes very well under cold running water, removing all impurities.
To reach even the hardest-to-clean spots, you can help yourself with a brush, obviously to be used only for these tasks.
Dry them well.
In a bowl, mix the oil with the salt and sweet paprika, and mix very well.
Cut the potatoes in half and score them with a small knife on the cut side.
Dip them in the seasoned oil and place them on a baking tray lined with parchment paper on the cut side.
With the remaining oil, I decided to season the skin to make the potatoes even tastier.
Bake in a preheated fan oven at 392°F for 20 minutes.
Check the cooking by piercing the potato with a fork.
If it goes in easily, the side dish is ready.
Wait a few minutes for them to cool slightly before serving.
