Salchipapa (Peru)

  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 5 Minutes
  • Portions: 4 people
  • Cooking methods: Stovetop
  • Cuisine: Peruvian
  • Seasonality: All seasons

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There are many ways to make a perfect coleslaw, which you can also find in a dedicated book:

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viaggiandomangiando

Ethnic cooking and world travel blog.

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