Delicious and crunchy Lotus candied almonds, a very simple sweet to prepare that’s hard to resist. I assure you they are an incredible temptation!
You can enjoy them as a sweet snack or use them in more complex preparations, perhaps as a decoration for cakes, ice creams, and other desserts. You can put them in a food bag to keep in your purse for a tasty nibble when you get hungry, or as a snack for your children at school.
Store them in an airtight glass container to maintain their fragrance and crunchiness.
You might be interested in these recipes:
- Cost: Medium
- Rest time: 3 Hours
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
LOTUS CANDIED ALMONDS INGREDIENTS
- 7 oz almonds
- 1.8 oz white chocolate
- 5.3 oz Biscoff Lotus cookies
- 1 tsp Lotus Biscoff spread (or Nutella)
Tools
- 1 Baking Tray
LOTUS CANDIED ALMONDS PREPARATION
Roast the blanched almonds at 340°F for 10 minutes in the oven or air fryer.
Melt the white chocolate in a bain-marie and add the teaspoon of Lotus spread or Nutella.
Pour all the creamy mixture into the bowl with the cold toasted almonds, mix well so that the chocolate coats all the almonds. Then add the finely chopped cookies.
Mix everything well again or you can put the lid on your bowl and shake well so that the cookie crumbs also cover the almonds.
Transfer everything onto parchment paper, taking care to space them a little and separate any almonds that are stuck together. Let cool at room temperature or in the fridge. Here are your Lotus-flavored candied almonds ready.
Adriana’s Advice
You can replace the white chocolate with any type of chocolate you prefer.
