- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 6 servings
- Cooking methods: Oven
- Cuisine: Greek
- Seasonality: All seasons
Tips:
You can accompany the Melopita with Ouzo.
▶ Ouzo is a high-proof dry spirit (40-50 degrees) made from a base of grape must, both fresh and dried, and anise. It is produced and consumed mainly in Greece and is drunk diluted with water, serving as a refreshing drink and aperitif.
