Mozzarella and cold cuts lollipops, if you are looking for a light, tasty, and fun appetizer, without cooking, here is an idea to enrich your table.
Perfect always, not just in summer.
It only takes a few simple ingredients for a very easy recipe, perfect to enrich with the ideas you find below and make your table unique and colorful.
- Difficulty: Very Easy
- Cost: Very Low Cost
- Preparation time: 10 Minutes
- Portions: 8 pieces
- Cooking methods: No Cooking Required
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 4 slices Milano salami
- 4 cherry mozzarella balls
- 8 stems chives
- 4 slices cooked ham (alternatively mortadella)
- 4 sticks pretzel sticks
- 4 stems chives
- 4 cherry mozzarella balls
Steps
To make the Mozzarella and Cold Cuts Lollipops, I’ll show you how to make them with salami.
Place the cherry mozzarella ball in the center of the salami slice and close it like a candy, using the chives, after rolling the cold cut around the mozzarella ball.
Continue until you finish all the ingredients.
To make the ham lollipops, place a cherry mozzarella ball in the center of a round, large slice of ham.
Insert a pretzel stick into the center of the mozzarella ball to secure it.
Finally, close with a chive stem as well.
Continue until you finish all the ingredients here as well.
Of course, you can make as many as you want by simply multiplying the ingredients.
Prepare this idea a few minutes before serving.
