Hot Porridge with Soy Milk, Cocoa, and Oat Bran, an easy and quick recipe for an energy-packed and tasty breakfast.
For this version of my porridge, I used two ingredients new to me but quite well-known, oat bran and cocoa soy milk, a light lactose-free drink.
Let’s see the quick steps together.
In fact, to prepare this breakfast, you will only need 5 minutes between cooking and final decoration.
- Difficulty: Very Easy
- Cost: Low Cost
- Rest time: 2 Minutes
- Preparation time: 5 Minutes
- Portions: 1
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1/2 cup oat bran
- 2/3 cup soy milk (with cocoa)
- 5 blueberries
- 3/4 oz cereal mix (granola)
- 1 tbsp agave syrup
Tools
- 1 Small Pot
- 1 Spoon
- 1 Stovetop
Steps
To prepare the Hot Porridge with Soy Milk, Cocoa, and Oat Bran, first place the oat bran in a small pot.
Add a tablespoon of agave syrup or another sweetener to taste.
Pour the cocoa soy drink and turn on the stovetop.
Stir constantly, on low heat, until you obtain a creamy consistency.
Decorate the hot porridge with granola on top and fresh blueberries.
Enjoy immediately in all its goodness.
FAQ
I don’t like oat bran, what can I substitute it with?
Both oatmeal and oat flour will be perfect in the same quantity as the bran.
