Overnight porridge with fresh and delicious coffee yogurt, a simple and quick recipe for a flavorful dish, perfect to prepare the day before and enjoy for breakfast.
Just a few simple steps for an easy and very tasty idea.
And if you don’t want to melt the chocolate, you can simply add it in shavings, chips, or as you prefer.
Below, I leave you more ideas to make porridge in every season.
- Difficulty: Very Easy
- Cost: Very Affordable
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 1
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 5 tablespoons rolled oats
- 3/8 cup partially skimmed milk
- 1/2 cup yogurt (coffee-flavored)
- 3/4 oz dark chocolate (60-69%)
Tools
- 1 Bowl
- 1 Spoon
Steps
To prepare an overnight porridge with fresh and delicious coffee yogurt, first pour the rolled oats into a bowl and add the milk.
Stir for a moment to fully incorporate the milk with the oats.
Add all the coffee yogurt and stir again.
Let it rest.
If, like me, you decide to melt the chocolate, you can add it once the porridge is ready and let it rest in the refrigerator, between two and eight hours, covered in plastic wrap.
Or add chocolate shavings when you’re ready to enjoy it.
Let it rest out of the fridge for 10-15 minutes before eating.
Extra Tip
This preparation is for one bowl. You can easily multiply the quantities and add chopped dried fruits.
