Wafer cheesecake without cream, with creamy cheese and yogurt, an easy, fresh, and delicious recipe, almost no baking required.
For the base of this recipe, I used an 8-inch mold, covered with a sheet of parchment paper cut to size, covering the edges as well.
Alternatively, if you have it, you can use a springform pan, which will simplify the process of removing the cheesecake from the mold.
Below you’ll find other ideas for making delicious, different cheesecakes.
- Difficulty: Very Easy
- Cost: Very Economical
- Rest time: 4 Hours
- Preparation time: 20 Minutes
- Portions: 8-inch mold
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 7 oz cocoa wafers (or your preferred ones)
- 7 oz cream cheese
- 3.5 oz plain natural yogurt
- 1 oz powdered sugar
- 3 sheets gelatin
- 5 tbsp milk (plus two tablespoons for the cheesecake base)
- 1.4 oz condensed milk
Tools
- 1 Bowl
- 1 Mold
- 1 Blender
- 1 Parchment Paper
- 1 Small Pot
- 1 Hand Whisk
Steps
To make the Wafer Cheesecake Without Cream, first, soak the gelatin in cold water for 10 minutes.
Squeeze it and dissolve it in 5 tablespoons of milk, mixing with a hand whisk.
Let it cool.
Meanwhile, blend 5.3 oz of the 7 oz of wafers required for the recipe and mix them with two tablespoons of milk.
Line the base of the mold with parchment paper and pour in the base.
Level it and put it in the fridge to rest for at least 30 minutes.
Now let’s prepare the cream. In a bowl, work the cream cheese with the remaining wafers crumbled coarsely (set aside a couple for the final decoration if desired). Add the powdered sugar, milk with gelatin, yogurt, and condensed milk.
Mix well until a homogeneous mixture is obtained, which we will pour over the cookie base.
Level it.
Let it rest in the refrigerator for at least 3 hours and decorate, as desired, with the remaining wafers.
For the final decoration, you can also add melted chocolate in a double boiler or microwave, letting it rest in the fridge for another hour.
Remove from the mold just before serving.
