Mitraillette (Belgium)

  • Difficulty: Very Easy
  • Cost: Cheap
  • Preparation time: 5 Minutes
  • Portions: 1 sandwich
  • Cooking methods: Stovetop
  • Cuisine: Belgian
  • Seasonality: All seasons

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I used curly lettuce from Bioexpress, a group of producers from South Tyrol who are dedicated to growing fruits and vegetables according to the rules of organic farming.

The mitraillette is often served with a fork in the middle to eat it while walking.

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viaggiandomangiando

Ethnic cooking and world travel blog.

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