- Difficulty: Very easy
- Cost: Economical
- Rest time: 3 Hours
- Preparation time: 5 Minutes
- Portions: 2 people
- Cooking methods: Stovetop
- Cuisine: Portuguese
- Seasonality: All seasons
Papo seco
* The Papo seco is a small individual loaf with a slightly elongated shape and a line in the middle.
It is a soft bread, made with wheat flour and a very light crust.
It can be replaced by a rosetta or round pita bread.
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