Bifana (Portugal)

  • Difficulty: Very easy
  • Cost: Economical
  • Rest time: 3 Hours
  • Preparation time: 5 Minutes
  • Portions: 2 people
  • Cooking methods: Stovetop
  • Cuisine: Portuguese
  • Seasonality: All seasons

Papo seco

* The Papo seco is a small individual loaf with a slightly elongated shape and a line in the middle.

It is a soft bread, made with wheat flour and a very light crust.

It can be replaced by a rosetta or round pita bread.

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viaggiandomangiando

Ethnic cooking and world travel blog.

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