• Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 10 Minutes
  • Portions: 8 servings
  • Cooking methods: Oven
  • Cuisine: Greek
  • Seasonality: All seasons

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The Crete version, with walnuts, can also be found in a book about Greek vegan cuisine. This cake can also be considered suitable for a vegetarian-vegan diet.

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viaggiandomangiando

Ethnic cooking and world travel blog.

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