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Rigatoni Celery Salad with Eggplants
emanuela
•
05/24/2023
Pasta Salad with Pesto
Cold Tortellini Salad
Fresh Fusilli Salad with Chickpea Flour
Difficulty:
Very Easy
Cost:
Very Cheap
Rest time:
2 Hours
Preparation time:
20 Minutes
Portions:
4 people
Cooking methods:
Stovetop
Cuisine:
Italian
Seasonality:
Summer
←
Stuffed Eggplants with Basil Cream
Savory Braids with Speck and Cheese
→
emanuela
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