Kasutera with Cherry Cream (Japan)

  • Difficulty: Medium
  • Cost: Cheap
  • Rest time: 4 Hours
  • Preparation time: 10 Minutes
  • Portions: 8 people
  • Cooking methods: Oven
  • Cuisine: Japanese
  • Seasonality: Spring

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The choice of cherries as a cream filling for the kasutera is linked to Hanami, a term that refers to the traditional Japanese custom of enjoying the beauty of the spring bloom of trees. Nowadays, it mainly refers to the Japanese cherry blossom, the sakura; thus, hanami has become synonymous with admiring cherry blossoms.

The choice of cherries as a cream filling for the kasutera is linked to Hanami, a term that refers to the traditional Japanese custom of enjoying the beauty of the spring bloom of trees. Nowadays, it mainly refers to the Japanese cherry blossom, the sakura; thus, hanami has become synonymous with admiring cherry blossoms.

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viaggiandomangiando

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