Stuffed Easter Savory Pie

  • Difficulty: Easy
  • Cost: Cheap
  • Rest time: 2 Hours
  • Preparation time: 2 Hours
  • Portions: 9.5-inch pan
  • Cooking methods: Electric oven
  • Cuisine: Italian
  • Seasonality: Spring
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emanuela

"The cuisine at the tip of the fork"

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