Delicious Recipes

Stuffed Conchiglioni with Ricotta and Spinach

•

in

Difficulty: Easy
Cost: Economical
Rest time: 1 Hour
Preparation time: 2 Hours
Portions: 8-10 people
Cooking methods: Electric oven
Cuisine: Italian
Seasonality: All seasons

Author image

emanuela

"The cuisine at the tip of the fork"